MAGIC MUSHIES NZ SECRETS

The flavour of porcini mushrooms are intensified when they're dried, enhancing their nutty, aroma. Great used in sauces, soups pastas and risottos once the fresh new item is out of period.The much less identified Italian approach to marinating porcini in olive oil conserves their taste though also supplying them a chewy texture. “Porcini sott’o